Media, awards & Accolades

"We didn't expect our Thursday afternoon to involve eating spoonful after spoonful of dip... but, we're definitely not mad about it either. Where did we eat all this dip you ask? We headed to the From The Ground Up Trade Show and tried all of the newest, tastiest...

To pair with the creamy, dreamy Butternut Squash Soup, Andrew chose the 2016 Wild Siggy. This Siegerrebe delivers a nice floral note laced with aromatics of lychee, peach and green apple, kissed by a hint of sweetness in the back end. Read more: BeyondChopsticks.com...

Chef Pieter, a local legend and owner of [Chef Pieter] Gourmet Artisan Dips, was responsible for this amazing dinner, which was far better than I have had at some very high-end restaurants....

Assorted Artisan Cheese Dips Great when combined with appetizers or even hors d'oeuvres, these locally made dips are created using the finest and freshest ingredients, organic when possible. Read more: Kelowna Now

Hundreds of grocers gathered at the Vancouver Convention Centre for Western Canada's largest grocery expo. Chef Pieter Van Meenen, who works at the Giggle Dam Dinner Theatre in Port Coquitlam, is one such chef. He said it was the popularity of his Beaver Dip — a...

At the Grocery & Specialty Food West exhibition at Vancouver Convention Centre on March 21, 2017, a panel of local food experts announced the Top 10 Most Innovative Products on the shelves of B.C. grocery stores. Chef Pieter's line of artisan fresh cheese dips was...