Media, awards & Accolades

Singletree Winery’s First Annual Longtable Harvest Dinner

To pair with the creamy, dreamy Butternut Squash Soup, Andrew chose the 2016 Wild Siggy. This Siegerrebe delivers a nice floral note laced with aromatics of lychee, peach and green apple, kissed by a hint of sweetness in the back end. Read more:

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Latest grocery trend blends the global with local

Hundreds of grocers gathered at the Vancouver Convention Centre for Western Canada's largest grocery expo. Chef Pieter Van Meenen, who works at the Giggle Dam Dinner Theatre in Port Coquitlam, is one such chef. He said it was the popularity of his Beaver Dip — a...

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