Latest grocery trend blends the global with local

Hundreds of grocers gathered at the Vancouver Convention Centre for Western Canada’s largest grocery expo. Chef Pieter Van Meenen, who works at the Giggle Dam Dinner Theatre in Port Coquitlam, is one such chef. He said it was the popularity of his Beaver Dip — a jalapeño smoked gouda dip — that inspired him to create a line of dips.

Read more: CBC.ca