Chef Pieter’s Dip Ideas…
Avocado Lime:
- Finish off grilled Salmon or Chicken with a topping of Avocado Lime
- Add Avocado Lime to Fish Tacos
- Dip your nachos in Avocado Lime instead of sour cream
Smoked Gouda Jalapeño:
- Heat Smoked Gouda & Jalapeño and serve warm with your favourite crackers, chips or veggies for a delicious appetizer platter
- Use Smoked Gouda & Jalapeño as a spread in your favourite sandwich instead of the usual mayo and mustard
- Heat up Smoked Gouda & Jalapeño on top of your favourite plate of nachos
Oven-Dried Tomato, Goat Cheese & Chipotle
- Stuff Chicken Breast with Oven-Dried Tomato, Goat Cheese & Chipotle and grilled vegetables and bake to create a juicy, flavourful dish
- Slice up a fresh baguette and spread Oven-Dried Tomato, Goat Cheese & Chipotle on top. Toast and serve similar to a bruschetta appetizer
- Spread Oven-Dried Tomato, Goat Cheese & Chipotle into your breakfast burrito with scrambled eggs, hash browns and spinach
White Cheddar Habanero
- Heat White Cheddar Habanero and serve warm in a sourdough bread bowl. Perfect for game night
- Dip pork rinds into White Cheddar Habanero as a keto staple
- Add a bit of veggie stock with White Cheddar Habanero and your choice of vegetables and heat up for a delicious pasta sauce
- Add to any sandwich as a substitute for the mundane mayo/mustard combo
Smoked Salmon
- Spread Smoked Salmon on any fresh or toasted bagel
- Add Smoked Salmon to a wrap with some fresh vegetables for a tasty and simple creation
- Perfect addition to your charcuterie board
Mouth-Watering Images Below
